NEWSROOM
Cocina Libre: How Food and Storytelling Are Changing the Immigrant Narrative
“If you enter the conversation about immigration, theoretically or politically, you very quickly elicit a lot of really strong reactions. Whereas if you enter the conversation in...
Alumna Secures Shark Tank Investment For Her Startup
Chennelle Diong and GoodLove Foods earned primetime attention for their frozen, ready-to-bake, gluten-free goodies.
Entrepreneurship Through Acquisition at Daniels
Entrepreneurship through acquisition is the new ETA getting attention from E@DU. It helps aspiring business owners fast-track their path to success by purchasing an existing business.
Exploring Entrepreneurship and Culture: University of Denver’s Turkey Immersion ...
The Turkey immersion trip exemplifies the University of Denver’s commitment to experiential education and global engagement.
Mentoring the Next Generation of Startup Leaders
As a seasoned entrepreneur, Marc Hanchak is using the lessons he’s picked up along the way to mentor the next generation of startup leaders at the Daniels.
Entrepreneurs Learn to Start a Business in Two Hours—With AI
An upcoming workshop offers ways to leverage AI to speed up the process of building a brand, generating leads and interacting with customers.
Pop-Up Palooza: A Supportive Celebration of Innovation and Creativity
Senior Gina Parker shares her experience creating and growing Pop-Up Palooza.
Exploring Creativity, One Stitch at a Time
DU’s Sewing Club fosters skills, community and inclusivity
New 4impact Challenge Showcases the Future of the 4th Industrial Revolution
The 4impact Challenge brings together students, alumni, friends and judges for an inspiring evening dedicated to student-driven innovation.