Newsroom
Marketing Graduate Feeds DU’s Entrepreneurial Spirit
As Gina Parker graduates from Daniels, she’s excited to take her passion for food in new, entrepreneurial directions.
Meet Entrepreneurship@DU’s 2025 BASE Camp Cohort
Six teams will refine new technologies in the 2025 summer accelerator program.
Tomé Gift Empowers DU Students’ Entrepreneurial Innovation
The gift supports curricular and extracurricular innovation, including microgrants, a startup accelerator, the 4impact Challenge, and a makerspace.
With Lift From Entrepreneurship@DU, Student Develops Bra for Asymmetrical Breasts
A microgrant from Entrepreneurship@DU helped MK Barlow gain the confidence she needed to get her startup off the ground.
Winter 2025 4impact Challenge: The Next Generation of Entrepreneurs
On March 12, Entrepreneurship@DU hosted its quarterly 4impact Challenge at the University of Denver’s Community Commons, bringing together students, alumni and judges for an...
Cocina Libre: How Food and Storytelling Are Changing the Immigrant Narrative
“If you enter the conversation about immigration, theoretically or politically, you very quickly elicit a lot of really strong reactions. Whereas if you enter the conversation in...
Alumna Secures Shark Tank Investment For Her Startup
Chennelle Diong and GoodLove Foods earned primetime attention for their frozen, ready-to-bake, gluten-free goodies.
Entrepreneurship Through Acquisition at Daniels
Entrepreneurship through acquisition is the new ETA getting attention from E@DU. It helps aspiring business owners fast-track their path to success by purchasing an existing business.
Exploring Entrepreneurship and Culture: University of Denver’s Turkey Immersion ...
The Turkey immersion trip exemplifies the University of Denver’s commitment to experiential education and global engagement.