Request Info Apply Events Students

M

General Links

MyDU
Canvas
Courses
Class grades | Withdrawals
Registration forms | Academic calendar
Billing and tuition (Bursar)
Graduate Student Handbook

Student Services

Events
Clubs
Graduation Information
Veterans Services
Beta Gamma Sigma

Career Services
Information
Schedule an appointment
Jobs and internships

Haragopal Parsa
Featured Researcher: H.G. Parsa
March 28, 2024
Each week, Daniels is featuring a researcher who conducts meaningful research that impacts their field and the wider community. Learn more about their work in Q&As with the Dan ...
Colorado Restaurant Experts Weigh Pros, Cons Of Skipping The Tip
July 29, 2015
A handful of restaurant owners across the United States are telling customers to skip the tip. They’re hoping to lead a revolution for better pay, and maybe benefits, for their w ...
Global Warming-Friendly Proves Moneymaker for Restaurants
February 9, 2015
A 7-year-old restaurant’s quest for carbon-neutral dining begins the minute the customer walks through the door. At Farmers Fishers Bakers restaurant in Washington, D.C., a p ...
Colorado Restaurant Servers Could See $2 Pay Raise
March 6, 2014
Since the State of the Union speech in January, President Obama has made a push to raise the federal minimum wage to $10.10 an hour, from $7.25, where it has been since 2009. Less ...
Red Lobster starts test of quick-service lunch
March 18, 2013
H.G. Parsa is the Barron Hilton Professor of Lodging Management at the Fritz Knoebel School of Hospitality Management at the Daniels College of Business. Trying to lure time-starve ...