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DU Vin Festival

Sample Fine wines, Nourish young minds

DU Vin Dinner 

May 12, 2022, at 6 p.m.
5 Course Food and Wine Pairing Dinner
$135 per seat
$1,080 per table
(8 seats per table, 112 people maximum)

DU Vin Grand Tasting

May 14, 2022, from 1–4 p.m.
$45 students
$50 faculty, staff and alumni
$55 external (DU community)
(350 people maximum)

About DU Vin

A Little Festival With a Big Experience

The annual DU Vin Festival at the Fritz Knoebel School of Hospitality Management is the product of a class of senior Hospitality Management students in the Daniels College of Business at the University of Denver. These talented students plan, execute and coordinate all aspects of the event with the guidance of professionals in the food, wine and hospitality industry. They use their event management skills honed from previous classroom and work experience to execute an outstanding operation that provides both thought leadership to the trade and an excellent experience for patrons. The student management team practices strategic event marketing, develops relevant programming, and recruits and trains student volunteers to work the Festival.

DU Vin Festival is an experiential learning opportunity that enables students to showcase the valuable skills they have learned over the past four years at the Fritz Knoebel School of Hospitality Management. As all proceeds benefit student scholarships in the Hospitality Management program, this event provides future students with exciting experiential learning opportunities just like DU Vin.

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