The annual DU Vin Grand Tasting at the Fritz Knoebel School of Hospitality Management offers an immersive wine-tasting experience designed to educate, inspire, and delight. Guests will have the opportunity to sip, swirl and savor selections curated by industry professionals, all while deepening their appreciation for the artistry behind every pour.

Throughout the evening, sommeliers and beverage experts will guide guests through an exceptional tasting journey, sharing insights into varietals, terroir and winemaking techniques. Attendees can also take part in interactive educational sessions, included with admission, where industry professionals will lead tastings and discussions on a variety of beverages, offering deeper knowledge and a hands-on experience.
 
Crafted by students, savored by you, DU Vin is entirely planned and executed by senior hospitality students, offering a hands-on experience that showcases their expertise in event planning, marketing and hospitality management. From concept to execution, these future industry leaders bring their knowledge and passion to life in this one-of-a-kind event.
 
All ticket proceeds directly support student scholarships and experiential learning opportunities at the Fritz Knoebel School of Hospitality Management within the Daniels College of Business. By attending, you’re not just experiencing an unforgettable evening—you’re supporting the next generation of hospitality professionals.