Haragopal "HG" Parsa, PhD
Biography at a Glance
Dr. Parsa holds a PhD from Virginia Tech, an MS in Food Science, and an MSc in Genetics. He is an associate editor of the Journal of Hospitality and Tourism Research and a Fulbright Visiting Scholar (2005). Dr. Parsa is the Barron Hilton Professor of Lodging Management. His research interests include corporate social responsibility, marketing and pricing strategies, and analysis of restaurant and food trends.
- Why Do Restaurants Fail? Part I
- Why Do Restaurants Fail? Part II
- Why Do Restaurants Fail? Part III
- Why Do Restaurants Fail? Part IV