Michelin awarded Chef Marc Lanteri headlines signature hospitality event alongside his daughter Juliette, a junior at Daniels.
Hospitality Management Articles
6 Trends in the Hospitality Industry
Discover the top trends in the hospitality industry. From sustainability initiatives to personalized guest experiences, here’s what David Corsun has to say.
Alumna’s Business Corners Colorado’s Hard Kombucha Market
Anna Zesbaugh’s Hooch Booch is available in liquor stores, retailers, restaurants and entertainment venues across Colorado.
Mentorship Program Builds Lasting Relationships
The LEAD Mentorship Program from the Fritz Knoebel School of Hospitality Management bridges the gap between students and the industry.
Inspiration for Your Holiday Meal From Knoebel Events
Knoebel Events Executive Chef Tim Downs offers a recipe for the holiday table.
Q&A: How Casa Bonita Could Transform the Denver Restaurant Industry
Hospitality management professor David Corsun analyzes the iconic restaurant’s reopening.
Q&A: Michelin Stars Coming to Denver’s Dining Scene
Colorado’s inclusion in the prestigious restaurant guide has implications for foodies and the state’s economy.
Summer School: Jessi Kalambayi’s Multicultural Identity
In the RAH program, Kalambayi uses her immigration experience to work with refugees.
Hospitality Mentorship Program Provides Volunteer Opportunity for Students
The Fritz Knoebel School of Hospitality Management is helping students find mentors and prepare for their careers with its LEAD Program.