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In this episode, host Joshua Ross sits down with Chennelle Diong, an entrepreneurial University of Denver alum and the founder of GoodLove Foods, a gluten-free consumer packaged goods company. Chennelle delves into her journey of starting a business in the gluten-free industry, explaining what gluten is and the rising demand for gluten-free products. She shares her motivation behind launching GoodLove Foods and the company's approach to positioning itself for long-term growth in the rapidly expanding gluten-free market.
Ibotta founder and CEO Bryan Leach joined the VOE Podcast to chat about his unique career path and what he's learned leading a fast-growing tech company.
Dive into the future of work with John Winsor, University of Denver alum and expert on Open Talent. In this episode of the Entrepreneurship@ DU podcast John shares his entrepreneurial journey from magazine publishing to disrupting the advertising industry, and offers invaluable insights on navigating the evolving landscape of work. Discover how the concept of Open Talent is reshaping traditional employment models and learn practical strategies for both businesses and individuals to thrive in this new era. John discusses the impact of AI, the importance of continuous learning, and the shift towards portfolio careers. Whether you're a startup founder, a freelancer, or a corporate leader, this episode offers fresh perspectives on building organizations, leveraging global talent, and embracing a more human-centric approach to work.
ESG is becoming increasingly important to businesses. Accountancy Associate Professor Tony Holder shares how organizations might account for their efforts.
On episode 14 of the Entrepreneurship@DU Podcast, we chat with Jon Niermann, co-founder and CEO of Loop TV. Niermann worked for the Walt Disney Company for over a decade, working his way up the ladder and eventually serving as President of Disney Asia. With years of corporate experience under his belt, Niermann left his C-Suite roles in pursuit of entrepreneurship. His current venture, Loop TV, has found success in the "out-of-home" streaming market. In September 2022, the company went public on the New York Stock Exchange
The way people work may be totally different in the future. We visit with John Winsor (MBA 1986). the CEO of Open Assembly, who is writing a book on the topic.
On the Daniels College of Business podcast, longtime energy analyst Arjun Murti offers advice and says we're talking about the transition from fossil fuels all wrong.
60% of restaurants fail in the first year fail and 80% fail within five years. What is the secret to Pete Newlin and his partner Jean-Philippe’s success? On episode 16 of the Entrepreneurship@DU Podcast, we sit down with Pete Newlin, co-founder of Gastamo Group & Birdcall, to discuss the restaurant business, hospitality, Pete’s entrepreneurial journey from DU to successful restauranteur. Pete and his partner Jean-Philippe are the founders of several successful Denver based restaurants such as Birdcall, Park Burger, Homegrown Tap & Dough, Perdida, Lady Nomada & Park & CO. If this was not enough, they have started a music festival, Denver Deluxe.
On episode 11 of the Entrepreneurship@DU Podcast, we chat with Ryan Mclean, co-owner of Mountain Crust. This fast-growing food truck business is redefining the "pizza party" by providing full catering services for events such as weddings, graduations, and more. The Mountain Crust brand has become synonymous for both great service and a fun, laid-back atmosphere where employees party alongside the guests.
On episode 5 of the Entrepreneurship@DU Podcast, we chat with Imani, Jackson and Hudson, who all took part in DU's Israel interterm course. From December 3 — 10, E@DU students and faculty traveled to Israel, one of the world's leading innovative hubs, for a week of academic and cultural immersion. Students can learn more about our interterm courses by contacting Joshua Ross, DU's Director of Entrepreneurship.
In this podcast episode, join Joshua Ross for an interview with Josh Berlo, vice chancellor for athletics and Ritchie Center operations at the University of Denver, and Niko Blankenship, director of athletics communication, as they delve into the profound impact and importance of name, image and likeness (NIL) in collegiate athletics. Learn how this rule change has impacted college sports by enabling student-athletes to earn money through their name, image and likeness.
In this episode of the E@DU podcast, we sit down with Robert McIntosh and Jonny Boyarsky, the innovative minds behind Literally Helping Startups. Unlike typical investors or mentors, Robert and Jonny have embarked on a unique journey with a clear mission: to assist founders in growing their startups, navigating adversity, and securing funding. Throughout our discussion, they provide insight on successful strategies for startups, focusing on how to find product-market fit and engaging with the right target markets. Whether you're an entrepreneur or an established business professional, this episode offers valuable perspectives on fostering growth and success in the ever changing world of startups.
On episode 7 of the Entrepreneurship@DU Podcast, we chat with Sheila Schroeder, Leif Soederberg and Zyann Rodgers, 3 of the 5 filmmakers behind Breaking the Turfgrass Ceiling. This documentary webseries is part of DU F.I.L.M., an experiential learning initiative that provides professional filmmaking opportunities for DU students.
In this episode, host Joshua Ross sits down with Chennelle Diong, an entrepreneurial University of Denver alum and the founder of GoodLove Foods, a gluten-free consumer packaged goods company. Chennelle delves into her journey of starting a business in the gluten-free industry, explaining what gluten is and the rising demand for gluten-free products. She shares her motivation behind launching GoodLove Foods and the company's approach to positioning itself for long-term growth in the rapidly expanding gluten-free market.
