Melissa Kellogg

Melissa Kellogg is a marketing leader with more than 25 years of experience driving brand growth, innovation and strategic partnerships across the foodservice and consumer packaged goods industries.  She is passionate about storytelling, driving customer relationships for mutually beneficial growth and global brands.

She is currently part of Leprino Foods’ Innovation Studio leadership team, where she leads marketing strategy for the Cheese Business Unit and the Bacio® premium cheese brand. In this role, she partners with major restaurant chains and foodservice customers to deliver product innovation, menu strategy and growth initiatives.

Prior to Leprino, she held marketing leadership roles in Foodservice and Brand Management at Danone, including developing and executing foodservice marketing and culinary strategies. She also directed international marketing for Subway Restaurants, overseeing brand strategy and campaign execution across global markets. Earlier in her career, she held foodservice marketing and innovation roles at PepsiCo and domestic and international brand management roles with Playtex Products.

She holds an International MBA with a concentration in Marketing from the University of South Carolina’s Moore School of Business, and a Bachelor of Arts in French and Anthropology from Wake Forest University.

Melissa lives in Arvada with her husband and their two elementary-aged children.