Hospitality Management

The five new faculty represent a broad range of disciplines.

Daniels College of Business alumna Anna Zesbaugh shifted her focus from hard kombucha to a ‘functional’ beverage line.

The Daniels College of Business added a dozen terminals to enhance learning, teaching and research.

Daniels and DU offer students the right attire for interviews, headshots, networking events and other important career opportunities.

Anna Zesbaugh's Hooch Booch is available in liquor stores, retailers, restaurants and entertainment venues across Colorado.

Speaking virtually from his home in Sweden on April 23 as part of the Learning by Example, Attaining Distinction (LEAD) Mentor Program Speaker Series, Peter Wallenberg (BSBA 1983) ...

Almost two years ago, DU student Zoi Johns was meeting with her Pioneer Leadership Program (PLP) small group to brainstorm a community project. “On the count of three, say who yo ...

Rick Levi (BSBA 1972) considered the three best schools in the country to study hotel and restaurant management in the late 1960s. When he and his father flew from Cincinnati, Ohio ...

Braving new frontiers is cool and all, but braving new frontiers in the food and beverage world—specifically the killer combination of baked goods and spirits—is next-level. Th ...

Students in the Fritz Knoebel School of Hospitality Management run two Beans coffee shops on campus—one at the Joy Burns Center and the other at the Josef Korbel School of Intern ...