Fritz Knoebel School of Hospitality Management

Hospitality management professor David Corsun analyzes the iconic restaurant's reopening.

Colorado's inclusion in the prestigious restaurant guide has implications for foodies and the state's economy.

In the RAH program, Kalambayi uses her immigration experience to work with refugees.

Executive Chef Timothy Downs shares a dish that can serve as a side or the main attraction.

Students networked and discussed job opportunities with employers from across the hospitality industry.

“My time at DU was four of the best years of my life,” said Michael A. Morton (BSBA 1987). “And I hope for the same for the students receiving my scholarship.” Morton recen ...

It turns out, not all cans are created equal. And to create the work of art on display at Anderson Academic Commons, students in H.G. Parsa’s “Restaurant Business” course had ...

In October 2021, four University of Denver students dove into regional delicacies Parmigiano-Reggiano, prosciutto di Parma and “aceto balsamico” during a weekend immersion whil ...

Hospitality alumnus Duke Mahr took a surprising career turn toward senior living From cooking at age 15 to holding numerous hotel jobs, Duke Mahr (BSBA 2021), has the professional ...

Speaking virtually from his home in Sweden on April 23 as part of the Learning by Example, Attaining Distinction (LEAD) Mentor Program Speaker Series, Peter Wallenberg (BSBA 1983) ...