The five new faculty represent a broad range of disciplines.
Hospitality Management Articles
Shift to Non-Alcoholic Beverage Lands Alumna on 30 Under 30 List
Daniels College of Business alumna Anna Zesbaugh shifted her focus from hard kombucha to a ‘functional’ beverage line.
Holiday Recipe: Sweet Potato Gnocchi in a Brandy Cream Sauce
Steal the show at the holiday dinner table with a recipe from the Daniels College of Business and its Fritz Knoebel School of Hospitality Management.
The Daniels Effect: Students and Alumni Power Pizza Business
Alumnus Ryan McLean has leaned on DU and Daniels network to grow his booming catering business, Mountain Crust.
Hospitality Alum Making Waves in Denver Restaurant Scene
Daniels alumnus Anthony Lygizos is leading Leven Deli to success after graduating from the Fritz Knoebel School of Hospitality Management.
Alumna Recognized as 30 Under 30 in Hospitality Management
Fritz Knoebel School of Hospitality Management alumna Claire Caviglia earned a spot on Hotel Management Magazine’s 30 Under 30 list.
Dressed to Impress: DU Programs Help Students Secure Free Professional Clothing
Daniels and DU offer students the right attire for interviews, headshots, networking events and other important career opportunities.
Michelin Star Chef and Daughter to Lead 2025 Public Good Gala
Michelin awarded Chef Marc Lanteri headlines signature hospitality event alongside his daughter Juliette, a junior at Daniels.
Holiday Recipe: Wild Rice Pilaf Two Ways
At this time of year, the turkey takes the spotlight. The stuffing, mashed potatoes and gravy make for a strong supporting cast. But there’s no reason this creative, innovative side dish can’t make a cameo.