Haragopal Parsa

July 29, 2015
A handful of restaurant owners across the United States are telling customers to skip the tip. They’re hoping to lead ...
February 9, 2015
A 7-year-old restaurant’s quest for carbon-neutral dining begins the minute the customer walks through the door. A ...
March 6, 2014
Since the State of the Union speech in January, President Obama has made a push to raise the federal minimum wage to $10 ...
March 18, 2013
H.G. Parsa is the Barron Hilton Professor of Lodging Management at the Fritz Knoebel School of Hospitality Management at ...