Chef Chris Edwards

Capa Chef

Capa Steakhouse at the Four Seasons Resort Orlando

Chris Edwards, Capa’s chef, is passionate about cooking over an open wood-fired grill, believing it brings out the best in meats and seafood. He takes pride in precise technique, bold flavors and using local ingredients, including herbs grown on-site and products from nearby farms.

With over 12 years as an executive chef, prior to Four Seasons, Edwards has worked at notable restaurants including 1921 in Mount Dora, Restaurant Eugene and Holeman & Finch in Atlanta, North Pond in Chicago, and Café Boulud in Palm Beach. He began his culinary career at 14 as a dishwasher.

Chef Edwards and team have achieved the One Michelin Star rating for Capa restaurant for four consecutive years. Capa, which was featured in the hit Netflix show "Somebody Feed Phil," is known by locals and visitors alike for its unique Spanish-influenced concept and stunning atmosphere. Diners delight in delectable prime cuts cooked over a wood-burning grill, fresh Florida seafood and New Basque-inspired small plates, earning it the prestigious “Restaurant from Spain” certification from the Embassy of Spain, which recognizes quality, authentic restaurants in the U.S. that represent traditional Spanish menu items and incorporate authentic products imported from Spain.

At Capa, Chef Edwards aims to elevate the restaurant to its fullest potential, highlighting both high-quality ingredients and the energy of its open kitchen. Outside of work, Edwards enjoys time with his wife and two daughters, simple family meals, and drawing inspiration from both fine dining and everyday comfort foods.