Michelin awarded Chef Marc Lanteri headlines signature hospitality event alongside his daughter Juliette, a junior at Daniels.
Hospitality Management Articles
Holiday Recipe: Wild Rice Pilaf Two Ways
At this time of year, the turkey takes the spotlight. The stuffing, mashed potatoes and gravy make for a strong supporting cast. But there’s no reason this creative, innovative side dish can’t make a cameo.
6 Trends in the Hospitality Industry
Discover the top trends in the hospitality industry. From sustainability initiatives to personalized guest experiences, here’s what David Corsun has to say.