Discover the top trends in the hospitality industry. From sustainability initiatives to personalized guest experiences, here’s what David Corsun has to say.
Hospitality Management Articles
Alumna’s Business Corners Colorado’s Hard Kombucha Market
Anna Zesbaugh’s Hooch Booch is available in liquor stores, retailers, restaurants and entertainment venues across Colorado.
Mentorship Program Builds Lasting Relationships
The LEAD Mentorship Program from the Fritz Knoebel School of Hospitality Management bridges the gap between students and the industry.
Alex Seidel Guest Chef at the 2022 DU Vin Festival
Pairing Dinner May 12; Grand Tasting May 14 Join the University of Denver’s Fritz Knoebel School of Hospitality Management May 12 and 14 for the 10th annual DU Vin Festival with Cossack Family Guest Chef Alex Seidel. Seidel is the most recent Denver-based winner of...
DU Program Sprouts New Opportunities for Refugees
International refugee experts visit Fritz Knoebel to learn more about groundbreaking program For many refugees and immigrants that relocate to America, the nonstop pace of the U.S. business environment can be overwhelming. Before they even have a chance to learn the...
Giving Back Key to Alum’s Success
Hospitality alumnus Peter Wallenberg explains how teamwork and helping others are the paths to success Speaking virtually from his home in Sweden on April 23 as part of the Learning by Example, Attaining Distinction (LEAD) Mentor Program Speaker Series, Peter...
Tourism in Tokyo, or Lack Thereof
Hospitality management faculty weigh in on tourism at the Tokyo Olympics Cities apply to host the Olympics in hopes of driving international exposure and boosting revenue, but according to a study by the Council of Foreign Relations, it’s unclear if host cities end up...
An Invitation to Innovate
As the coronavirus knocked on doors, alumni in the hospitality industry answered with ingenuity Dara Wong (BSBA 2009) named her Flagstaff, Arizona, restaurant Shift because that was its goal: to shift the definition of a normal dining experience. Five years later,...
Hotel Executive Returns to DU to Pursue Teaching Dream
Daniels MBA graduate returns to pursue Executive PhD In September 2017, the only thing Mark Sharkey was planning was his retirement. For 35 years, Sharkey (MBA 1993) had been chasing a childhood dream, forged in the Waterford crystal and Wedgewood china he...