Hospitality Management

August 28, 2023
Hospitality management professor David Corsun analyzes the iconic restaurant's reopening.
August 23, 2023
Colorado's inclusion in the prestigious restaurant guide has implications for foodies and the state's economy.
August 4, 2023
In the RAH program, Kalambayi uses her immigration experience to work with refugees.
June 21, 2023
The Fritz Knoebel School of Hospitality Management is helping students find mentors and prepare for their careers with its LEAD Program.
December 6, 2022
Mireille Baxter spent 12-weeks at a working internship in at hotel in France. It was challenging but also rewarding.
November 23, 2022
Executive Chef Timothy Downs shares a dish that can serve as a side or the main attraction.
November 14, 2022
Students networked and discussed job opportunities with employers from across the hospitality industry.
August 2, 2022
“My time at DU was four of the best years of my life,” said Michael A. Morton (BSBA 1987). “And I hope for the same for the students receiving my scholarship.” Morton recen ...
May 26, 2022
It turns out, not all cans are created equal. And to create the work of art on display at Anderson Academic Commons, students in H.G. Parsa’s “Restaurant Business” course had ...
April 18, 2022
Join the University of Denver’s Fritz Knoebel School of Hospitality Management May 12 and 14 for the 10th annual DU Vin Festival with Cossack Family Guest Chef Alex Seidel. Seide ...