The LEAD Mentorship Program from the Fritz Knoebel School of Hospitality Management bridges the gap between students and the industry.
Hospitality Management Articles
Knoebel Events Executive Chef Tim Downs offers a recipe for the holiday table.
Hospitality management professor David Corsun analyzes the iconic restaurant’s reopening.
Colorado’s inclusion in the prestigious restaurant guide has implications for foodies and the state’s economy.
In the RAH program, Kalambayi uses her immigration experience to work with refugees.
The Fritz Knoebel School of Hospitality Management is helping students find mentors and prepare for their careers with its LEAD Program.
Mireille Baxter spent 12-weeks at a working internship in at hotel in France. It was challenging but also rewarding.
Executive Chef Timothy Downs shares a dish that can serve as a side or the main attraction.
Students networked and discussed job opportunities with employers from across the hospitality industry.