Are you hosting people for the July 4th holiday? Or, maybe you’re in charge of taking a side dish to someone else’s place. Or, maybe you just want to try something new.

Chef Timothy Downs has you covered. Downs is the executive chef at the Fritz Knoebel School of Hospitality Management at the University of Denver’s Daniels College of Business. He is grilling up goodness with a prosciutto crostini and a spiced apple salad.

Here’s all you need to know to duplicate his dishes: