Greg Storch

Joy Burns Center
Industry Faculty
Fritz Knoebel School of Hospitality Management
Greg Storch

Biography at a Glance

Greg Storch, a multi-year veteran of the wine and spirits industry, specializes in systems, operations, administration, and organizational development for higher education. He teaches wine courses for non-majors at the Fritz Knoebel School, bringing together students from disciplines across the university. Storch is a Certified Sommelier and French Wine Scholar.