Entrepreneurship@DU Speaker Series with David Sevcik
The Economics of Starting a Food Truck
Have you ever thought about starting a food truck business, wondered where to start, curious about the startup costs? David will discuss the business of food trucks and how he grew his business from one truck to four trucks with three different food concepts.
Thursday, February 18th 6:00-7:00 PM!
*OPEN TO DU STUDENTS ACROSS ALL LEVELS AND DISCIPLINES, FACULTY, STAFF AND ALUMNI*
ABOUT THE PRESENTER
Mac ‘N Noodles is a food truck serving gourmet Mac ‘N Cheese throughout Denver. We opened our window for the first time May 24th, 2016 and it has been nothing short of an unpredictable whirlwind. Since inception we have opened and closed a Brick and Mortar a location in California’s Great America Theme Park and expanded to two other concepts – Capital City Wraps & The Colorado Pig Rig. We currently operate 4 trucks between the three concepts. In 2019 we hosted the inaugural Mac ‘N Cheese 5k and had our second year’s race canceled due to Covid in 2020. The pandemic was nothing short of a major learning experience and we look forward to 2021 and beyond.
ABOUT THE SERIES
Entrepreneurship@DU is excited to continue with our Speaker Series events this quarter! Over the next 10 weeks, we will be featuring six speakers from diverse backgrounds discussing a wide range of topics focused on entrepreneurship. Each event will be 60 minutes and follow an interview format with the last 30 minutes open for Q&A’s.
*The virtual meeting information will be sent once you register.*
Questions? Contact our team at firstname.lastname@example.org.