Entrepreneurship@DU Cost & Revenue Workshop
Entrepreneurship@DU invites you to join us for a fun and engaging workshop featuring Daniel Cohen, Entrepreneur, Early Stage Investor, Advisor and Adjunct Professor at the Daniels College of Business.
Cost & Revenue Workshop
Wednesday, April 24th 5:30-7:30 PM @ The Garage
This Workshop is ONLY open to 18 students, so register ASAP to save your spot!
*WORKSHOPS ARE FREE & OPEN TO ALL DU STUDENTS ACROSS ALL LEVELS AND DISCIPLINES, FACULTY, STAFF & ALUMNI*
*OPEN TO DU STUDENTS ACROSS ALL LEVELS AND DISCIPLINES*
ABOUT THIS WORKSHOP:
A budget is a critical roadmap for a new business, it helps forecast revenue and expenses and identify how much cash is required to start the business and how long you can run the business before you make a profit. Identifying costs and forecasting revenue can be intimidating when developing a budget for your startup.
Join this hands-on workshop to learn how to create a day one budget for your business. We will discuss revenue, fixed and variable expenses, and profit and identify ways to lower your expenses. We will touch on why budgets are important to investors and banks and the metrics they use to evaluate budgets for new businesses.
ABOUT E@DU WORKSHOPS:
Do you have a business idea but not sure how to get started? Do you want to learn about entrepreneurship? Are you interested in applying to Startup BASE camp, Entrepreneurship@DU’s summer accelerator? If you answered Yes to any of these questions, then you should participate in the Entrepreneurship@DU workshop series.
The goal for these workshops is to have fun, meet people, and learn about entrepreneurship and innovation in a laid-back environment that encourages collaboration and creativity. It is also an opportunity to work on your idea.
Workshops are free, available to every University of Denver student, and do not require any prior business experience. The workshops are focused on providing the tools entrepreneurs and innovators need to develop their business idea.
- 2-hours in length
- Capped at 18 students
- Taught by an industry and/or faculty expert
- Pizza and drinks provided
- You must register because space is limited
What You Should Bring: