Fritz Knoebel School of Hospitality Management
Sample Menus
Guided by our accomplished Executive Chef, Michael Duffy, our culinary team will create an artful and delectable meal selection to meet your specifications. Whether you're planning a continental breakfast or an elaborate multicourse meal, we'll work with you to design the perfect menu and service.
View our menu options by type of meal:
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Suggested break options: From eye-opening breakfast treats to elegant afternoon finger foods.
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Start your day: From simply fresh to home-style breakfasts.
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Timesaver Buffet Selections: From hot panini to entree salads for the lunchtime meeting.
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Casual Buffet Selections: From a smokehouse barbeque to a taste of Italy.
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Buffet or plated selections: Choose from a wide variety of salads, entrees, vegetables and desserts to create a unique and memorable meal.
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Appetizer and accompaniments: Mouth-watering and elegantly prepared options.
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Beverages: Nonalcoholic beer, liquor and a wine list that sommeliers envy.
