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Fritz Knoebel School of Hospitality Management

header School of Hotel, Restaurant & Tourism Management

Sample Menus

Guided by our accomplished Executive Chef, Michael Duffy, our culinary team will create an artful and delectable meal selection to meet your specifications. Whether you're planning a continental breakfast or an elaborate multicourse meal, we'll work with you to design the perfect menu and service.

View our menu options by type of meal:

  • Suggested break options: From eye-opening breakfast treats to elegant afternoon finger foods.
  • Start your day: From simply fresh to home-style breakfasts.
  • Timesaver Buffet Selections: From hot panini to entree salads for the lunchtime meeting.
  • Casual Buffet Selections: From a smokehouse barbeque to a taste of Italy.
  • Buffet or plated selections: Choose from a wide variety of salads, entrees, vegetables and desserts to create a unique and memorable meal.
  • Appetizer and accompaniments: Mouth-watering and elegantly prepared options.
  • Beverages: Nonalcoholic beer, liquor and a wine list that sommeliers envy.