School of Hotel, Restaurant & Tourism Management
Sample Menus
Guided by our accomplished Executive Chef, Michael Duffy, our culinary team will create an artful and delectable meal selection to meet your specifications. Whether you're planning a continental breakfast or an elaborate multicourse meal, we'll work with you to design the perfect menu and service.
View our menu options by type of meal:
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Suggested break options: From eye-opening breakfast treats to elegant afternoon finger foods.
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Start your day: From simply fresh to home-style breakfasts.
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Timesaver Buffet Selections: From hot panini to entree salads for the lunchtime meeting.
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Casual Buffet Selections: From a smokehouse barbeque to a taste of Italy.
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Buffet or plated selections: Choose from a wide variety of salads, entrees, vegetables and desserts to create a unique and memorable meal.
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Appetizer and accompaniments: Mouth-watering and elegantly prepared options.
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Beverages: Nonalcoholic beer, liquor and a wine list that sommeliers envy.