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  • DU Vin Wine Festival

    11/4/09 | 6 - 9 p.m.

    The Wine Pairing Dinner features selections from David Arthur Vineyards. The five-course meal has been designed by the HRTM Culinary Team to complement the chosen wines. The evening will begin with a cocktail reception accompanied by a talented string-quartet from the Lamont School of Music at DU. The dinner will be served by the hospitality students, supporting the scholarship cause of the dinner.

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    Tickets for the wine pairing dinner are $125 per person.

    For more information including the menu description please visit the website at duvinfestival.com

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    School of Hotel, Restaurant, and Tourism Management's Tuscan Ballroom | Mapquest

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