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Dr. Daniel (Dan) Connolly

Associate Dean, Undergraduate Programs; Interim Chair, Department of Business Information and Analytics, Associate Professor Office of Undergraduate Programs and Fritz Knoebel School of Hospitality Management

Daniel.Connolly@du.edu CV

Expertise

Information technology; electronic commerce; hospitality management 

Biography At-a-Glance

Daniel Connolly is associate dean of undergraduate programs for the Daniels College of Business School of Hotel, Restaurant and Tourism Management and an associate professor.  Connolly joined the College in 2001 as an assistant professor with a joint appointment in the School of Hotel, Restaurant and Tourism Management and the Department of Information Technology and Electronic Commerce.  Previously, he held academic positions with Michigan State University, Virginia Polytechnic Institute and State University, Cornell University and Concord College.   He received his Ph.D. in 1999 from Virginia Polytechnic Institute and State University. 

When working with the media, Connolly is able to discuss the impact and use of information technology in the hospitality industry.

Connect:  Dan Connolly's linkedin

 

Education

  • Ph.D., Strategic Management, Virginia Polytechnic Institute and State University
  • MBA, Business Management Information Systems, American University
  • BS, Hotel/Restaurant Management and Information Technology, Cornell University

Academic Leadership Positions Held

  • Associate Dean of Undergraduate Programs, School of Hotel, Restaurant & Tourism Management, Daniels College of Business

Academic Positions Held

  • Associate Professor, Daniels College of Business
  • Assistant Professor, Daniels College of Business
  • Assistant Professor, Michigan State University
  • Assistant Professor, Virginia Polytechnic Institute and State University
  • Instructor, Virginia Polytechnic Institute and State University
  • Visiting Lecturer, Cornell University
  • Visiting Assistant Professor, Concord College

Courses Taught

Hospitality Information Systems and Technology; Hospitality e-Business; Competitive Advantages of Technology; Exploring the World of Hospitality; Positioning in the Competitive Environment I; Electronic Commerce; The Global Information Economy; Spirit of Hospitality