Haragopal Parsa

Haragopal "HG" Parsa, PhD

Barron Hilton Professor of Lodging Management

Endowed Chair, Fritz Knoebel School of Hospitality Management

hparsa@du.edu |Joy Burns Center 337 |303.871.3693 | Download Photo

Biography at a Glance

Dr. Parsa holds a PhD from Virginia Tech, an MS in Food Science, and an MSc in Genetics. He is an associate editor of the Journal of Hospitality and Tourism Research and a Fulbright Visiting Scholar (2005). Dr. Parsa is the Barron Hilton Professor of Lodging Management. His research interests include corporate social responsibility, marketing and pricing strategies, and analysis of restaurant and food trends.

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